Why does the food service industry have to install a grease cleaner and not a range hood?

As we all know! Cooking will produce a lot of grease exhaust damage to our human body and the atmosphere. Therefore, most families have installed a range hood, through the range hood will be discharged outside the window, so as to avoid the family to be damaged by the smoke.

But range hoods are only suitable for installation in the kitchen, why do you say so?

Family cooking is at most three meals a day, the fumes produced will not be too much, the installation of range hoods can be produced in the kitchen fumes pumped out. But most range hoods are not purification effect, a small number of range hoods have a certain purification effect, but does not meet the commercial purification standards. And the state will not strictly investigate the family daily produced fumes.

But the amount of oil smoke generated by the food service industry, now the environmental protection around the successive rectification. In order to prevent the restaurant was rectified, the food service industry must be installed to deal with the oil smoke purifier specializing in food and beverage fumes.

According to the “People's Republic of China Air Pollution Prevention and Control Law” rules, the emission of oil smoke catering service operators should install oil smoke purification equipment and adhere to the normal use, or perhaps take other oil smoke purification methods, so that the qualified emission of oil smoke, and to avoid the formation of pollution to the normal living environment of neighboring residents.

Large-scale commercial kitchens, such as restaurants, hotels, or food processing plants, usually run for a long time and continue to produce a lot of fumes. If the use of range hoods is no purification effect, the fumes will be directly discharged into the wild, will seriously pollute the atmosphere and the health of the surrounding residents. At present, the oil smoke purifier is a necessary commercial equipment, its main function is to high pressure electrostatic double action will be the oil smoke can be purified clean air and then discharged. Therefore, the food service industry has always been required to install the oil smoke purification equipment, in order to make the oil smoke emission norms can be normal operation.

Now on the market most of the oil smoke purifier purification power is still very good, are able to satisfy the high standard requirements of each place and the current strict environmental protection requirements. In order to prevent the restaurant from being rectified, so the food service industry should install the oil smoke purification equipment.