Commercial Refrigerator

Commercial refrigerator is generally divided into commercial refrigerator (also known as beverage cabinet), commercial freezer (also known as cold food cabinet), kitchen refrigerator three categories, the volume from 20L to 1600L ranging. One of the commercial refrigerator cabinet temperature in 0-10 degrees, widely used in a variety of beverages, dairy products and fruits, flowers and other storage sales. According to the way to open the door is divided into vertical (front open), top open, air curtain type, vertical refrigerator is divided into single-door, double-door, three-door, multi-door, top open barrel, square, air curtain type including the front open mouth and top open mouth two. The national market is dominated by vertical commercial freezers, accounting for more than 90% of the total market capacity.

Commercial freezer cabinet temperature is generally below -15 degrees, mainly used for ice cream, frozen dumplings, dumplings, frozen meat storage sales. According to the structure of the form and industry habits are divided into horizontal ice cream cabinet, island frozen food cabinet, vertical commercial freezer, desktop cabinets, playing cabinet. Horizontal ice cream cabinet for the Chinese market for the mainstream of commercial freezers, common volume from 100L to 600L ranging; island type frozen food cabinet referred to as the island cabinet, frozen food customers, aquatic operators and other favorite types of products; vertical commercial freezers due to its display area is larger, the display effect is more intuitive, mainly used for high-end ice cream storage and sales.

Countertop cabinets are generally used for counter sales in upscale places, with compact size and lovely appearance.

Kitchen refrigerators, also known as kitchen freezers, are low-temperature storage devices used in the restaurant industry to store ingredients. Because the kitchen refrigerator is used in the environment for the kitchen, and to contact with food and raw materials, it should be wear-resistant, acid and alkali resistance, fire prevention, anti-bacteria, hygiene and other characteristics, so the kitchen refrigerator is generally stainless steel. Kitchen refrigerator according to the structure and the door body is generally divided into desktop, two-door, four-door, six-door, etc., kitchen refrigerator door increase, said the box separated into different temperature ranges of the number of space increases, so that the kitchen refrigerator function more perfect, different storage temperature requirements of the goods can be accessed separately in a different box door, you can reduce the storage of goods interfering with each other, at the same time is conducive to reducing the cold air leakage.